LICPP News and events

Blue Point Brewing Cheese Pumpkin Beer
From the LIRSC 2016 Seed Swap. Featuring: Ken Ettlinger, Associate Professor of Earth and Space Science Ken Greene, Hudson River Valley Seed Library Celeste Topazio: Sagtikos Manor Caroline Fanning: Restoration Farm Eileen Duffy: Edible East End Steph Gaylor (Moderator) Invincible Summer Farms

CLICK HERE for a guide to planting the Long Island Cheese PUmpkin

 

introducing The First ever Long Island Cheese Pumpkin Beer! (That we know of!)

We are excited to announce "Seeds and Suds" the Long Island Cheese Pumpkin Stout from Blue Point Brewing Company!

Brewed using LI Cheese Pumpkins grown on the North Fork of Long Island with LIRSC seeds. See what saving your seeds gets you?! Our equation: Seed Saving = Beer!

A HUGE thank you to everyone who was involved in this project!